Rhubarb and Berry Upside-Down Cake


The New Vintage Kitchen

I had a small bag of rhubarb in the freezer, as well as some cherries and raspberries, so this upside-down cake was made with frozen leftovers from last year. It did not taste left-over at all!


My ornamental “Snow Fountain” cherry tree is in flower, and that means my fruit cherry tree is not too far behind, although it will be quite a while yet before they are ready to pick and eat. I knew I had some stashed in the freezer that were calling to me. Alas, I didn’t have as many cherries as I thought, but I found my last bag of rhubarb and some raspberries from last season as well. They asked to be invited!

Use any fruit, fresh or frozen

You can use any fruit in this, fresh or frozen. My mom always made pineapple upside-down cake with maraschino cherries, and eating that combination is a…

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