Apple-Molasses Upside-Down Cake | The Yellow Pine Times

Bon Appétit Test Kitchen Tarte Tatin meets gingerbread cake in this pretty upside-down dessert. Makes 8 servings Ingredients 5 tablespoons unsalted butter 1 3/4 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon ground cinnamon 3/4 teaspoons baking soda 1/2 teaspoons baking powder 3/4 cup mild-flavored (light) molasses 1 large egg 2 teaspoons grated…
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