This is an updated version of my Salmon Teriyaki. It is quicker, no marinate needed, and I loveeee having a lot of teriyaki sauce just to pour on the rice and to the boiled vegetables. This is also one of my son’s favorite dish. With the Teriyaki sauce it gets him to eat salmon too. As you might know, not all toddlers like to eat fish. So this dish is definitely my family favorite. And I hope you do too… 🙂

Total time: 20 minutes
Servings: 4
INGREDIENTS
4 pcs. Salmon Fillet
2 tbsp All-purpose flour
2 tbsp Vegetable Oil
1 tbsp Butter
Salt
Black pepper
Teriyaki sauce mix
8 tbsp Soy sauce
8 tbsp Mirin (Japanese rice wine)
8 tbsp Sake
4 tbsp Sugar
Garnish
Boiled vegetables (I like to use broccoli and carrots)

DIRECTION
- Pre-heat a pan with vegetable oil and butter on medium heat.
- Sprinkle salt and…
View original post 67 more words