As the lockdown due to Corona virus has begun in Germany, it is time to cook more, especially to cook healthier food. This simple dish is healthy and delicious with very simple ingredients. No stir fry needed! Enjoy cooking and enjoy cooking at home!

Total Time: 20 minutes

Servings: 2-3

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INGREDIENTS

400 gr Kailan

Garlic crisp

3 – 4 Garlic, chopped

Vegetable oil

Sauce

1 tbsp Soy sauce

1 tbsp Oyster sauce

1 tsp Sugar

1 tbsp Water

1 tbsp Garlic oil

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DIRECTION

• If you have garlic oil and garlic crisp prepared, you can skip this step. If don’t have it yet, you can pre-make it by chopping the garlic and cook it in a small pan on medium heat with vegetable oil (as needed), until it turns golden, turn off the heat. Drain, keep the oil for the sauce.

• Add in kalian in boiling water, cook for about 2-3…

This is an updated version of my Salmon Teriyaki. It is quicker, no marinate needed, and I loveeee having a lot of teriyaki sauce just to pour on the rice and to the boiled vegetables. This is also one of my son’s favorite dish. With the Teriyaki sauce it gets him to eat salmon too. As you might know, not all toddlers like to eat fish. So this dish is definitely my family favorite. And I hope you do too… 🙂

Total time: 20 minutes

Servings: 4

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INGREDIENTS

4 pcs. Salmon Fillet

2 tbsp All-purpose flour

2 tbsp Vegetable Oil

1 tbsp Butter

Salt

Black pepper

Teriyaki sauce mix

8 tbsp Soy sauce

8 tbsp Mirin (Japanese rice wine)

8 tbsp Sake

4 tbsp Sugar

Garnish

Boiled vegetables (I like to use broccoli and carrots)

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DIRECTION

• Pre-heat a pan with vegetable oil and butter on medium heat.
• Sprinkle salt and…