The last of our little Easter turkey is being turned into turkey pie. As usual this is a joint thing my wife and I make. My job is getting everything cut up for the filling. Usually I cook the filling but today my wife wants that job. Turkey pie is a favourite meal for me. There are 2 reasons I like it so much, first is I really like turkey. The main and most important reason I like it so much is I get to eat my wife’s pastry. I can’t say it enough, my wife makes the best pastry I have ever eaten. Honestly I could just eat a large piece of it cooked by itself with some gravy. Have had pastry in some very good restaurants, my wife’s pastry is a 100 times better. If I made the pastry for our turkey pie it would likely end up…
View original post 229 more words
This is a quick and easy recipe.
I wanted to make something crunchy
to be served with sambhar rice,and
having in mind,to create a new
recipe,I mixed in paneer with the
cabbage to make this tasty tikkis.
So,as usual I would like to share this
simple recipe with you all.
INGREDIENTS (12 tikkis)
1/4 cabbage chopped or grated fine.
150 gm paneer/cottage cheese grated
1 cup wheat flour
2 tsp ginger garlic paste
1 -2 tsp chilli flakes
1 onion chopped fine
2-3 green chillies chopped fine.
1 tsp cummin powder
1 tsp garam masala powder
Few chopped curry leaves
Salt to taste
Mix all the ingredients and bind well .
Take portions and flatten it if you are
shallow frying.This can be deep fried too.
1.You can add minced meat to the same recipe.
2. Add leeks /spring onions instead of onions.
3.Kofta curries,Korma,or Manchurian preparations…
View original post 7 more words
Soufflé pancakes are wonderful for breakfast
or as a snack . Kids will love it more if you try
making with different moulds.
You could try many fruit and vegetable
variations with the same recipe ,or add while
Today I will be giving the basic vanilla recipe
and a cheesy one .So two recipes in today’s post
a savoury and a sweet one .
To the recipe now
1/2 cup flour
4 tblsp. sugar ( to your taste)
1 tblsp oil / melted butter ( room temperature)
2 tblsp milk
3 egg yolks
4 egg whites
a pinch of cream of tartar /1 tsp.white vinegar
1 tsp vanilla essence
a pinch of salt
Beat egg whites stiff,with cream of tartar and
sugar.Sugar should be added gradually.
Mix the rest of the ingredients,(add flour last).
Fold in beaten egg whites lightly.
Heat a flat bottomed…
View original post 161 more words
Yummy Homemade Food Recipes to Make You Smile:)
Food for the family
The way I see it from behind my camera lens
Cucina giapponese e cinese
Favorite recipes I like to eat & make . . .
British recipes adapted for U.S. cooks
Flavours of the World
Recipes, Desserts, Family, Fun, And Adventures
what we eat at home
a blog curated by your bff's.
What vegans eat - daily!
Food, recipes, easy category, eating
Recipes Collected Over The Years Growing Up In The Hawaiian Islands - An Online Recipe Box
Cooking, Health & Wellness
Random food stuff
Aims To Cook, Self-Taught Baker, Recipes
Play with your food!
A little bit of everything
Love of knitting, reading, cooking and family
Feeding our free From Family when out and about.
Providing Family Friendly Online Entertainment
Homemade Feel Good Food
Talking about food behind its back
Sharing what our busy family of four loves to eat!
From Rita Heikenfeld
so many recipes, so little time . . .
More Than Sweet Potatoes
a little of this and a little of that
Wait . . . Don't Touch It . . . I Need A Picture
Recipes for (too many) little mouths
Relax. They never know what you actually planned to serve them...
The Best Luxury Cars, Jets, Yachts, Travel, Watches
Good Recipe Good Food
Classic Cajun Cooking, Culture, and More