Bourbon Biscuits

The Bitter Baker

One day I’ll be able to fucking make COOKIE-cookies. Of note, this recipe makes about 9 Biscookies.

Edit: While I originally called these biscookies, upon taking a small bite (and being immediately disgusted because whiskey is nail polish remover in disguise and you can’t tell me otherwise), I discovered the softness and texture is that of a straight biscuit. Science.


  • 2 cups flour
  • 1 egg
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • Couple dashes ginger
  • 1/2 stick butter, melted


  1. Preheat oven to 345F.
  2. Put ingredients in medium bowl and mix until dough is formed.
  3. Place a heaping spoonful of dough on tin foil-lined baking tray until all dough is used.
  4. Put tray in oven and bake for 10 minutes.

I’d love to hear how your biscuits turn out, and don’t hesitate to ask any questions if you have them!

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