One day I’ll be able to fucking make COOKIE-cookies. Of note, this recipe makes about 9 Biscookies.
Edit: While I originally called these biscookies, upon taking a small bite (and being immediately disgusted because whiskey is nail polish remover in disguise and you can’t tell me otherwise), I discovered the softness and texture is that of a straight biscuit. Science.
- 2 cups flour
- 1 egg
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Couple dashes ginger
- 1/2 stick butter, melted
- Preheat oven to 345F.
- Put ingredients in medium bowl and mix until dough is formed.
- Place a heaping spoonful of dough on tin foil-lined baking tray until all dough is used.
- Put tray in oven and bake for 10 minutes.
I’d love to hear how your biscuits turn out, and don’t hesitate to ask any questions if you have them!