We like to have a nice slow breakfast on the weekends. Usually we make a coffee cake, doughnuts, or some kind of sweet. This was our first time making fritters. They have a doughnut place in Kalamazoo that recently had a fritter contest. Each week they featured two flavors that went head to head and one in the end was the winner. Some of the flavors were wild and some were very traditional such as apple, cherry, and chocolate. This made me crave fritters for the past few weeks.
I figured we would start with the traditional apple and then we could branch out from there.
These were very easy to make. The family liked the flavor of the donuts. We will be making these again in the next few weeks with different fillings. Maybe chocolate or raspberry next.