Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans

My Meals are on Wheels

Today’s Menu: Grilled BBQ Chicken Breasts w/ Sliced potatoes and Baked Beans

For Breakfast this morning I prepared Hash Brown and Diced Ham Skillet. I used Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunny Side Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns and then topped it all with the Sunny Side Egg. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I went to McDonald’s to pick up Breakfast for Mom. Partly Cloudy and 65 drees out today. Gave the grill a good cleaning. Took it apart and cleaned the burners and cleaned the shell. Week 5 of our home isolation this week. For Dinner tonight Grilled BBQ…

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Jennie – O Turkey Recipe of the Week – Honey Glazed Turkey

My Meals are on Wheels

This week’s Jennie – O Turkey Recipe of the Week is a Honey Glazed Turkey. Made using the JENNIE-O® Whole Turkey, Honey, Butter, Parsley, Sage Leaves, Rosemary, Thyme, Salt, and Pepper. The perfect Bird for Easter Table! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Honey Glazed Turkey
This easy glazed turkey recipe serves as both a sweet and savory entrée for your Easter dinner.

INGREDIENTS
1 (12 to 18-pound) JENNIE-O® Whole Turkey, neck and giblets removed
1 cup honey
½ cup butter, melted
1 tablespoon minced fresh parsley
2 teaspoons dried sage leaves
1 teaspoon minced fresh rosemary
1 teaspoon fresh thyme leaves
1 teaspoon salt
1 teaspoon black pepper

DIRECTIONS
1) Prepare turkey according to package directions.
2) Meanwhile, in small bowl, stir together honey, melted butter…

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Spicy Mongolian Beef

Sassy, Broke & Hungry

Gonna be honest. I have no idea what to call this one. It’s like a funny-looking newborn that I just can’t bring myself to name yet. This is a cross between Beef Bulgogi and Mongolian Beef, so I decided to use the name you have a better chance of pronouncing correctly (do you like how I assume you lack culture?)

This recipe is salty, savory, sweet, and a little spicy. Fair warning: someone will probably say it’s “too spicy” and that they prefer “American food.” We all have that friend (they’re probably named Karen.) In all seriousness, it’s a cheap recipe that’s perfect for dinner, or a lunch to bring to work. I guess breakfast too, if you’re into that. I don’t know your life.

Ingredients

  • 1 lb skirt or flank steak cut into thin strips
  • 1/2 cup reduced sodium soy sauce
  • 1 tbsp rice wine vinegar
  • 1/4 cup brown…

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Sunday’s Pork Roast Dinner Recipe – Honey Sesame Tenderloin

My Meals are on Wheels

This week’s Sunday’s Pork Roast Dinner Recipe is a Honey Sesame Tenderloin. Made using Whole Pork Tenderloin, Soy Sauce, Garlic Cloves, Ginger Root, Sesame Oil, Honey, Brown Sugar, and Sesame Seed. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Honey Sesame Tenderloin
Roasting this marinated tenderloin whole in a hot oven only takes 15 minutes or so, enough time to cook a pot of rice and steam a green vegetable.

Recipe Ingredients:
1 whole pork tenderloin, about 1 pound
1/2 cup soy sauce
2 garlic cloves, crushed
1 tablespoon grated ginger root
1 tablespoon sesame oil
1/4 cup honey
2 tablespoons brown sugar, packed
4 tablespoons sesame seed

Cooking Directions:
1 – Place tenderloin…

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Bourbon Biscuits

The Bitter Baker

One day I’ll be able to fucking make COOKIE-cookies. Of note, this recipe makes about 9 Biscookies.

Edit: While I originally called these biscookies, upon taking a small bite (and being immediately disgusted because whiskey is nail polish remover in disguise and you can’t tell me otherwise), I discovered the softness and texture is that of a straight biscuit. Science.


Ingredients

  • 2 cups flour
  • 1 egg
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • Couple dashes ginger
  • 1/2 stick butter, melted

Preparation

  1. Preheat oven to 345F.
  2. Put ingredients in medium bowl and mix until dough is formed.
  3. Place a heaping spoonful of dough on tin foil-lined baking tray until all dough is used.
  4. Put tray in oven and bake for 10 minutes.

I’d love to hear how your biscuits turn out, and don’t hesitate to ask any questions if you have them!

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Upside-Down Rosemary-and-Olive-Oil-Chip-Crusted Quiche

The Bitter Baker

A mouthful of a title if there ever was one. Honestly this could also just be called “Fancy-Chip-Crusted Upside-down Quiche” – but I suppose even then it’s still fuckin’ long. 🤷‍♀️ This recipe came to be because on my quest to find low-sodium chips I could gobble down without worrying about the salt, I bought a bunch of different Off the Eaten Path ™️ chips (not sponsored but hey – HMU 👌😉👍). Two of the three I’d already tried and very much liked, but I also wanted to go off the beaten path (or should I say – EATEN hahaha) and try a new flavor I’d spotted at my local grocery store: Rosemary and Olive Oil Hummus Chips. I then discovered, after a single chip, that I very much do not like rosemary.

The usual not wanting to waste food yada-yada-yada and the fact I was visiting a friend…

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Classic Double Bacon Cheeseburger

Grizzly BBQ

If we are talking about plain ol’ good grub, there are few things I enjoy more than a cheeseburger, and even more than a cheeseburger? Make that a double bacon cheeseburger. I said “plain ol’ good grub”, but when it comes to flavor content, your taste buds’ perception will be disagreeing with that.

“Double bacon cheeseburger” is a string of words designed to scare the life out of a vegan. Double the meat, double the tears. Double bacon cheeseburgers might as well be the garlic to the vampire that is a vegan. Hey, vegans, if you happen to be checking out this post, frowning and readying yourself to write a self-righteous comment, allow me to humbly let you know that I am merely half-joking with what I just said. Actually, wait, what are you doing on a barbecue-based website if you are a vegan? Where am I?

Right. There are…

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Chicken Enchilada Zucchini Roll Ups

Partners in Cooking

Low-Carb, Keto, Gluten-Free

These lightened up chicken enchiladas use zucchini strips instead of tortillas, Greek yogurt, and a healthier, homemade enchilada sauce. I love chicken enchiladas so much, but let’s be honest – they aren’t the best for you. This recipe is a perfect way to make a favorite meal become guilt free, while getting an extra serving of veggies in. This is sure to become a favorite recipe in your house and you will hardly miss the tortillas!

Chicken Enchilada Zucchini Roll Ups

This post may contain affiliate links. Please read mydisclosure policy.

Kitchen Gadgets We Love for this Recipe:

  • Mandoline Slicer – This is a must have for this recipe. I tried to make this same recipe without a mandoline and sadly it just didn’t work. It is nearly impossible to slice the zucchini to the correct thickness without a mandoline. This was something I personally…

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Chicken Piccata over Roasted Spaghetti Squash

Partners in Cooking

Paleo, Low-Carb, High-Protein, Gluten-Free

Chicken Piccata over Roasted Spaghetti Squash

This post may contain affiliate links. Please read mydisclosure policy.

Ingredients:

Roasted Spaghetti Squash:

  • 1 large spaghetti squash (or two smaller)
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Dredge:

  • 1 lb chicken cutlets (or chicken breasts cut in half lengthwise and pounded even)
  • 1/4 cup almond flour
  • 2 tbsp arrowroot powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Other Ingredients:

  • 4 tbsp olive oil
  • 2 small shallots, chopped
  • 4 garlic cloves, finely chopped
  • 2 tbsp fresh lemon juice (juice from one lemon)
  • Zest from one lemon
  • 1 1/4 cup low-sodium chicken broth
  • 3/4 cup dry white wine (I used Chardonnay) – replace with chicken broth for paleo
  • 1/4 cup fresh parsley, finely chopped (additional for garnish)
  • 2 tbsp grass-fed salted butter (or salted ghee)
  • 2 tbsp capers
  • 1/2 tsp black pepper (adjust…

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Roasted Spaghetti Squash

Partners in Cooking

Paleo, Low-Carb, Keto, Gluten-Free, Vegetarian

This roasted spaghetti squash recipe is used as the base for many of my recipes. I love serving it as a pasta substitute for many delicious dishes such as, carbonara, chicken piccata, and lobster shrimp scampi. However, roasting the spaghetti squash gives it all the flavor it needs to be eaten alone as a side dish or even as a meal itself.

Ingredients:

  • 1 large spaghetti squash (or two smaller)
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Optional Ingredients:

  • 2 garlic cloves, minced
  • 1 tbsp grass-fed salted butter
  • 1 tsp fresh parsley, finely chopped
  • 1 tbsp parmesan cheese or nutritional yeast
  • Additional black pepper and sea salt, to taste

Recipe:

  1. Turn oven to 400 degrees. Begin prepping squash by poking holes into the skin with a knife 8-10 times…

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Mexican Chicken Casserole

Simply Cornish

Skinny Mexican Chicken Casserole

Ingredients:

1 bag (10 oz) frozen whole grain brown rice (1 1/2 c. cooked rice)
1 bag (12 oz) frozen whole kernel sweet corn
1 can (14 oz) black beans, drained, rinsed
2 cups cubed cooked chicken breast
2 cans (10 oz each) Old El Paso™ enchilada sauce
1 cup chopped red bell pepper
1/4 cup chopped green onions (4 medium)
1/4 cup chopped fresh cilantro (I leave this out as I do not like cilantro.)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
2 cups shredded 2% milk reduced-fat Mexican style cheese blend (8 oz)
1 cup shredded lettuce

1 tomato, chopped

Steps:

Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Cook rice and corn as directed on bags. In baking dish, carefully stir rice, corn, beans, chicken, enchilada sauce, bell pepper, 2 tablespoons of the green onions, the cilantro, chili powder, cumin, garlic powder and 1 cup of the cheese until well…

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Easy and CHEAP Homemade Vegan/Veggie Tacos!

The Kitchen Conversation

It’s FRIDAY. And PAYDAY! Also unofficially FRUGAL DAY! We shouldn’t feel guilty about looking for cheap healthy eats. Grocery shopping can get quite expensive at times. You head to the store, grab the basics, and your total ends up being $72 for only 10 items!! Not today Satan!

Today we have a great recipe that is fast, tasty, and ONLY TEN DOLLARS! It’s quite rare that you hit that trifecta in home cooked meals. But TKC has your back—and your wallet.

We headed over to Trader Joes to find what could be cheap, filling, and spontaneous! Something that we could customize and make unique. Not just for ourselves-but for anyone! Lo and behold: Tacos.

Tacos are a classic Mexican dish that has been customized by many people and cultures. We’ve seen it all: breakfast tacos, fish tacos, chicken tacos, cauliflower tacos, tofu tacos, Indian tacos, and even GREEN tacos (whatever…

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Apple Fritters

What's for Dinner Moms?

We like to have a nice slow breakfast on the weekends. Usually we make a coffee cake, doughnuts, or some kind of sweet. This was our first time making fritters. They have a doughnut place in Kalamazoo that recently had a fritter contest. Each week they featured two flavors that went head to head and one in the end was the winner. Some of the flavors were wild and some were very traditional such as apple, cherry, and chocolate. This made me crave fritters for the past few weeks.

I figured we would start with the traditional apple and then we could branch out from there.

Verdict:

These were very easy to make. The family liked the flavor of the donuts. We will be making these again in the next few weeks with different fillings. Maybe chocolate or raspberry next.

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Barbecue Pork Pasta

What's for Dinner Moms?

So day three of eating pork. We had pork butt (click for link to recipe), Caramelized Pork (click for link to recipe) and now Barbecue Pork Pasta.  The nice thing was that no one complained because the dishes were so different that they didn’t feel like they were eating pork every day. And, I still have enough leftovers to freeze for another small dish like Pork Fried Rice another week.

Verdict:

Having the pork cooked in advance made this dinner super easy to bring together.  If your family likes pulled pork and barbecue sauce they will love this super simple pasta dish. We love sauce so we use plenty of barbecue sauce to make it saucy but you can cut back if you like.

We served this dish with green beans and a green side salad.

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