One More Mexican Sandwich – Torta de Bacalao

My Slice of Mexico

Another great Mexican sandwich is “la torta de bacalao”, made by simply filling a telera bun with Mexican style cod stew, a clever way to use leftovers from the day before, as recalentado (reheated stew is always better!)  Cod stew is one of the two most traditional dishes to serve in Mexico during the Advent/Christmas and Lent/Easter seasons, particularly on Christmas Eve and during Holy Week; I have already posted about the other dish, called Revoltijo, a raucous jumble of flavours (click here for story and my recipe.)

I thought that preparing the cod stew and tortas at home would be a very nice way to wrap up my sandwich themed posts, as well as my Lenten season recipes, since today is Palm Sunday, marking the beginning of The Holy Week (Alleluia, Easter Sunday is finally in the not too distant future!)  The recipe calls mainly for…

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