I love chocolate cake! It is probably my number one dessert. Now, I am NOT a big dessert person but if I am I want a stick to your fork, creamy, smooth chocolate cake. This recipe is one that has been changed because I didn’t have all the ingredients of another cake recipe. Making changes in a baking recipe is not easy. You have to make sure you don’t affect the science behind making your cake raise. This was my Frankencake.
The cake was pretty good but the frosting is one I will make over and over again. It was creamy, chocolatey, perfectly smooth. It was one of the best frostings I have ever made. The mayonnaise was a last minute addition that we tried and thought, “Huh, it was what it needed!” Not something I would normally add but this was one of those experiments that was perfect.