La calamarata con ragù di pesce spada è un primo piatto dal gusto mediterraneo realizzato con un particolare formato di pasta e un condimento di mare.
— Read on ricette.giallozafferano.it/Calamarata-con-ragu-di-pesce-spada.html
Day: April 3, 2020
Potato Salad with Asparagus – New England Today
When asparagus is in season, it’s hard to make a meal without it. We think potato salad with asparagus is the perfect way to get your asparagus fix.
— Read on newengland.com/today/food/salads/green-salads/potato-salad-asparagus/
Gnocchi di asparagi: la ricetta per primi piatti sfiziosi
Gli gnocchi di asparagi sono un primo piatto primaverile e alternativo ai ben più noti gnocchi con impasto di patate. Ecco come prepararli!
— Read on primochef.it/gnocchi-di-asparagi/ricette/primi-piatti/
Herb Roasted Turkey Breast Dinner
Roasting a turkey breast is a very economical dinner choice. There is little waste and a 5 lb roast will give you several meals later in the week. I was able to use the meat from this roast to make Turkey Tetrazzini, Pot Pie, Turkey Salad and sandwiches. I also made turkey broth from the breast bones.
Herb Roasted Turkey Breast
Ingredients
1 bone-in turkey breast (4½ to 5 pounds)
2 tablespoons olive oil
1 tablespoon minced garlic (3 cloves)
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup dry white wine
Directions
Preheat the oven to 350 degrees F.
Place the turkey breast on a rack in a roasting pan, skin side up.
In a small bowl, combine…
View original post 477 more words
BONELESS MUTTON MASALA
This dish is a match to any food,whether it is
rotis , rice or thickened to make any bakes,
frankies….. . Blend of browned onions and
tomatoes with masalas it has a unique taste.
Let’s get into the recipe rightaway.
INGREDIENTS
500 gm boneless lamb / mutton
2-3 onions sliced
3 tomatoes ground coarsely
1 tblsp chilli powder
1/2 tsp peppercorns
1 tsp saunf ( perumjeeragam)
Few pieces of cinnamon
1 tsp coriander powder
1/2 tsp cummin seed powder
1-2 tsp chopped ginger
Few slit green chillies
1 tsp garam masala powder
1 tsp ginger -garlic paste
1 tblsp vinegar / 1 tsp amchur powder
3 tblsp oil/ butter
10 coarsely ground almonds
1 tsp dried fenugreek leaves/ coriander leaves
Salt to taste
METHOD
Cook the mutton with 1 cup water, ginger garlic
paste , peppercorns, in a pressure cooker till
done .Drain the stock and set aside.
Heat oil…
View original post 112 more words
60 Gorgeous Easter Cakes | Taste of Home
Wrap up your holiday meal with these Easter cakes. From carrot cakes to tortes, you’ll find the perfect dessert for your Easter dinner.
— Read on www.tasteofhome.com/collection/easter-cake-recipes/
Italian Cream Cheese Cake Recipe | Taste of Home
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
— Read on www.tasteofhome.com/recipes/italian-cream-cheese-cake/