Salmon & Broccoli Rabe with Cannellini Beans

It's Thyme to Eat!

I try to add fish into my diet as much as possible, since it has many health benefits. Salmon is one of my favorites and adding delicious broccoli rabe as a side makes it a full meal.

Step 1, cooking the salmon

Step 2, cooking the broccoli rabe and beans

Salmon & Broccoli Rabe with Cannellini Beans

Yield: 2 Servings

Prep Time: 10 minutes

Cook Time: 10 minutes



3 tbsp vegetable oil

1 pound Atlantic Salmon

Ground black pepper and sea salt

Broccoli Rabe Beans

1 bunch broccoli rabe, chopped into 2 inch pieces

2 tbsp olive oil

5 cloves of garlic

1 can cannellini beans, drained and rinsed

Ground black pepper and sea salt

Red pepper flakes

How to Make It

  1. To cook salmon, first heat a skillet over medium-high heat with vegetable oil. If the salmon is very large, cut in half with butcher knife. Add…

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