Rainbow trout is readily available in the frozen sections of most supermarkets and so this is a dish you can enjoy year round. Even using frozen fish, it delivers a subtle, delicious flavour. Even better: I’m lucky enough to have had it prepared over an open fire using fish that only moments before had been swimming along minding their own business. I highly recommend it!
But really, I’ll be honest, what I like most about this dish is that if you prepare it in front of friends your chef’s ‘street cred’ will shoot through the roof… especially when you add the freshly squeezed lemon juice to the hot pan while finishing the lemon almond sauce… try it and you’ll see what I mean.
Street cred aside, Rainbow…
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