COOKED CABBAGE is not one of the favourite food in my household – this is the reason, when I purchase cabbage I have to think about other strong flavoured food types that can merge succesfully with cabbage, imparting the nutritious cabbage with flavour.
This time while cooking cabbage, I got a brilliant idea, I merged cabbage with a common food ingredient easily available in Mumbai, infact its one of the favourite food of the locals, a food type which has a strong earthy flavour – my idea did pay off, the cooked cabbage was eaten rapidly without protest and with a demand to always cook cabbage with this particular ingredient.
The Recipe to cook Cabbage for a Earthy Flavour:
Blend 1/2 tsp. of mustard seeds in adequate quantity of warm, any mild-flavour vegetable oil; when the seeds begin to crackle, add handful of…
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