Sausage and Spinach Lasagna

It's Thyme to Eat!

It is hard to beat the satisfaction of baking lasagna. All the time and energy put in is always worth it when you see the delicious bubbling cheese when you take it out of the oven. This recipe is based off of Spend With Pennies’ recipe for Easy Homemade Lasagna.

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LASAGNA!

Sausage and Spinach Lasagna

Yield: 4-6 Servings

Prep Time: 5 minutes

Cook Time: 1.5 hours

Ingredients

9 lasagna noodles

1 tbsp olive oil

1/2 lb Italian sausage

24 oz marinara sauce

4 cups of raw spinach

2 cups ricotta cheese

1 tsp oregano

1 cup shredded mozzarella cheese

How to Make It

  1. Heat oven to 350°F. Cook pasta al dente according to package directions. Set aside.
  2. Add 1 tbsp olive oil into a skillet at medium-high heat. Cook Italian sausage until browned. Place cooked sausage in a separate bowl. Add majority of marinara sauce to sausage and mix until…

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