Lamb Shanks Stew with Tomatoes, Red wine and Rosemary

Tasty Eats

The weather is getting cooler, which allows more stews on the menu. At the same time, fresh juicy tomatoes are still available, so before they disappear, I’ve decided to use them in this lamb stew. It was a good decision, as their acidity and slight sweetness balanced the fairly heavy lamb meat beautifully, along with the onion and red wine.

View original post 423 more words