Bread Bowls

Our Lustron Home

This was my first time making this recipe and making actual bread. I learned to make the dough more of a ball, and to make less so they can be bigger. Otherwise, the bread is really good and the egg wash makes it absolutely beautiful and crisp on the top. Enjoy!

  1. Prepare 2 packets of yeast with 2 1/2 cups of warm water. Add 1 Tbsp of sugar. Wait 10 minutes for it to bloom.
  2. In a mixer, add yeast mixture, 2 pinches of salt, 2 Tbsp of oil, and 4 cups of flour. Mix. Add an additional 3 cups of flour, 1/2 cup at a time. Beat until it comes together.
  3. Clean a countertop, turn out dough, and kneed for 6 minutes until dough fully comes together and the dough is smooth. Oil a bowl. Add dough to bowl, cover with a towel, and let double in size in…

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