
Ingredients:

7 chicken thighs skinned
1 tin of chopped tomatoes
6 tomatoes diced
1 pk of button mushroom cut in half
1 large onion sliced
2 tablespoon of tomato puree
1 tablespoon of paprika
1 tablespoon of madras curry powder
1 tablespoon of ground cumin
1 tablespoon of ground coriander
1 tablespoon of dried fenugreek leaves
1 tablespoon of cayenne pepper
1 teaspoon of garam masala
1 teaspoon of turmeric
1 thumb size ginger grated
1 clove of oak smoked garlic chopped
2 tablespoon of ghee
1 teaspoon of fenugreek seeds
1 tablespoon of coriander seeds
1 teaspoon of onion seeds
1 teaspoon of salt
1 teaspoon of crushed peppercorns
4 green chillies left whole

Method:

In a bowl mix together the tin tomatoes, diced tomatoes, tomato puree, paprika, madras curry powder, ground cumin, ground coriander, cayenne pepper, garam masala, turmeric, salt, pepper, mix into a paste.
Add the chicken…
View original post 108 more words