Caribbean Chicken & Sweet Potato Curry

Claudine's Home Recipes

Ingredients:

8 chicken thighs skinned & 4 chicken fillets diced

3 onions diced

5 tomatoes diced

Red & yellow bell peppers diced

4 sweet potatoes chopped into chunks

90g of spinach

1 carton of passata sauce

1 tin of chopped tomatoes

4 garlic cloves chopped

1 thumb size ginger grated

3 green & 3 red chilli peppers chopped

4 jalapenos sliced 2 scotch bonnet pepper left whole

1 tablespoon of mixed herbs

3 tablespoon of curry powder

1 tablespoon of mixed spice

1 tablespoon of chilli powder

1 tablespoon of cumin1 tablespoon of turmeric

2 tablespoon of tomato puree

3 tablespoon of olive oil

½ teaspoon of crushed peppercorns

1 teaspoon of salt

freshly chopped parsley

Freshly chopped coriander

Method:

In a large bowl mix together tin tomatoes, passata sauce, mixed herbs, curry powder, mixed spice, chilli powder, cumin, turmeric, tomato puree, crushed peppercorns, salt, mix well and set aside.

View original post 106 more words