Buttermilk Bran Muffins

eat while standing

A recipe I make so often I practically know it by heart. These are from Weight Watchers back in the day, and they’re delicious! I typically double the recipe and freeze them for a quick grab and go on the way to work.

Bran MuffinsIngredients:

1 cup wheat bran
2/3 cup all purpose flour, level measuring cup
2/3 cup whole wheat flour
1 1/4 tsp baking soda
1/8 tsp salt
1 1/4 cup buttermilk
1/2 cup Sugar in the Raw Turbinado Sugar
1/4 cup organic applesauce, unsweetened
1 egg
1 1/2 Tbsp canola oil
1 tsp vanilla


  1. Position a rack in the center of the oven and preheat to 350.
  2. Lightly spray 12 1/4 x 1 1/2-inch nonstick muffin cups with oil
  3. In a medium bowl, whisk bran, flours, baking soda, and salt until combined and set aside.
  4. In another medium bowl, using a handheld mixer at high…

View original post 129 more words