Banana Cupcakes

What's for Dinner Moms?

Our grocery store has a spot for bananas that they sell much cheaper than the other bananas because they are just starting to get spots on them and most people won’t buy them. If you are willing to make something right away or take them home and freeze them they can be a great buy! Usually they are $.25-$.30 a pound. These banana cupcakes are a good use of bananas that are really ripe. The flavor is more intense and they are nice and sweet!


These were delicious! I love buttercream frosting and the banana flavor was perfect to me. The kids gobbled these down. They were gone in 2 days! I liked that they weren’t overly sweet but were fairly light and fluffy. Make sure you beat them well between each addition to add air to the batter to raise well.

View original post