This recipe looked so good. I was in the mood for turkey parts somewhere in the December menu list and I also wanted something slanting a little Asian. And I found this recipe, but there’s no picture.
(If you don’t want to click through to the directions on the first link, use the second link.)
This is a picture of Hot Sauce and Brown Sugar Turkey Wings, link here:
And one last try to convince everyone how wonderful turkey parts prepped some delicious way can be; link here: