Tortellini Salad

CRACK AN EGG!

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INGREDIENTS:

  • 1 pound cheese tortellini, cooked
  • 1 jar sun dried tomatoes, drained and chopped
  • 3 cups baby kale. coarsely chopped
  • 1/4 cup crumbled cotija,cheese (I used queso fresco.)
  • 3 tablespoons roasted and salted pepitas (I used sunflower seeds.)
  • 2 tablespoons fresh cilantro
CILANTRO LIME VINAIGRETTE
  • 3 tablespoons freshly squeezed lime juice
  • 1 1/2 tablespoons honey
  • 1/4 cup fresh cilantro
  • 2 garlic cloves, minced or pressed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Pinch crushed red pepper flakes
  • 1/3 cup extra virgin olive oil

PREPARATION INSTRUCTIONS:

  • Boil the cheese tortellini according to the package instructions. Once drained, toss the tortellini with the sun dried tomatoes and kale.
  • Drizzle on a few tablespoons of the vinaigrette and toss.
  • Add in the cheese and pepitas…

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