Apple cider vinegar is made by fermenting the sugars from apples. During the making process, fermented sugars become alcohol, bacteria are added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid. In French, the word “vinegar” actually means “sour wine.” Learn something new everyday.
Organic apple cider vinegar is all natural, antibacterial, antiviral and antifungal. Besides adding flavor to a salad or canning fruits and vegetables, apple cider vinegar with honey can also help to soothe your sore throat. Apple cider vinegar diluted
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