This chocolate cake concludes the Passover meal on a rich note (just as a holiday dessert should). Dried cherries and toasted almonds are folded into a caramel topping and then drizzled over the cake, giving it a crisp (think peanut brittle) topping. I don’t often use margarine, though it ensures that this cake keeps with kosher rules. Most large supermarkets carry matzo cake meal around the holidays.
— Read on www.finecooking.com/recipe/flourless-chocolate-almond-cake-with-almond-cherry-caramel-glaze
(Also on the big menu.)