So I thought I would hand in the salads for the banquet menu list today.
This is a list of 17 excellent salads and since this is an immense menu with so many people in a hall, I’m going to choose to admit, my plan includes an entire buffet side of prepped salads to choose from. From this list, I chose six more intricately made salads and from a separate list, I am choosing some salads which are plainer and centered around green lettuces of different kinds; this is to make the rest of the meats and entrees more interesting on the fork delivery.
So from this list: #3 – Smoked Fish Salad with Pickled Beans and Eggs; #4 – Caesar Salad with Meatballs; #5 – Lamb Salad with Arugula and Raspberry Vinaigrette; #8 – Juicy Steak & Tomato Salad; #10 – Thai Grilled Beef Salad; #14 – Ham & Cheese on Rye Bread Salad. (This last salad sounds a little bit like a cheeseburger creation equivalent on Bob Belcher’s Specials’ Board from Bob’s Burgers — one of my favorite shows. A little humor.)