Slow Cooker Shredded Asian Chicken with Snow-Pea Stir fry and Noodles


This easy meal allows your slow cooker to do all the work. It is sweet and tender with a little heat. The shredded chicken breast is a bit dry when cooked, so in order to compensate for that, I reduce the cooking juices at the end to create a sauce for the dish that adds a lovely flavor to the stir fry and noodles.  If you have extra chicken, it works beautifully in a salad.  This healthy,  colorful meal is a great way to make a family happy!

Serves 4-6

  • 4 Boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup chicken stock
  • 2 tablespoons orange marmalade
  • 2 tablespoons rice vinegar
  • 2 tablespoons minced fresh ginger
  • 2 teaspoons chili garlic paste, more for extra heat
  • 5 minced garlic cloves
  • 1 onion, minced
  • 1 1/2 tablespoons corn starch

Stir fry and noodles:

  • 8 oz favorite Asian Noodles
  • 2…

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