Slow Cooker Beef Ragu

Maroscooking

This recipe is a perfect way to produce a delicious meal and have your slow cooker do all the work. I have an all clad slow cooker which allows you to sear on the stove and transfer to the slow cooker using the same pot. Start your ragu in the morning and return hours later to a sauce of tender and delicious sauce. I like to use papparadelle for this sauce as it absorbs the ragu so well. Low and slow will give you excellent results and a great sauce that your whole family will enjoy:

Serves 4-6 people

Ingredients:

  • 4tablespoonsolive oil (divided, some for beef, some for pasta )
  • 3-4 poundsround roast(or any slow cooking beef with fat trimmed
  • 1largeonion, finely chopped
  • 5clovesgarlic, finely copped or minced
  • 214 ounce canned diced tomatoes
  • 1/2-3/4cupfull bodiedred wine

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