This year, we were informed by our cousins that the theme for our Christmas gathering would be Italian. Facing up to the challenge, I scoured the internet and I stumbled upon Rossella’s blog, which contains everything Italian, from appetizers to desserts.
While everything looked really delicious, I had to think of logistics and presentation issues. Forgoing anything that needed to be served in an individual server or immediately out of the oven, etc., I settled on several Christmas recipes that interested me. One of them was the Ricotta Cheesecake.
Upon hearing my selection, Hubby suggested that I make the ricotta cheese myself. Hence, my previous post, the Homemade Ricotta Cheese. Rosella also provided a Youtube video, which I also watched several times, especially when Nonna was making the crust.
The ingredients were not too complicated. For the crust, milk, butter, egg, sugar, baking powder, and flour. For…
View original post 749 more words