Dutch Oven Roaster Chicken

Imagine a cold day and the house filled with the warm smells of spices, onions, and chicken. I love boiling roasters in my Dutch oven, my grandma used to do it like that, so I enjoy cooking it that way and feeling like she is with me in the kitchen.

This is an easy 2 meal option with 1 roasted. I plan to use the broth and half of the chicken for chicken noodle soup one night and freeze some of the broth as well.

I also have notes at the bottom for how to do this in the crockpot as well.

Let’s get started!

Ingredients

• 1 roasted chicken (typically 5-7 pounds)
• 6 cups of water
• 1/2 onion, diced
• 2 carrots, chopped roughly
• 3 pieces of celery, chopped roughly
• Salt & pepper to taste
• 2 tbsp herbs de Provence(Trader Joe’s carries this spice)
• 2 tbsp garlic salt
• 1 tbsp…