Last week at the office, one of the ex-accountants came over to our area to say hello to us. Somehow or another, the conversation turned into a food conversation, and he mentioned about one of the desserts that I had made before. After a few guesses, I found out it was the Chocolate Trifle he was talking about. I had not made this dessert for several years, so he proceeded to ask me to make this dessert for his birthday!
I had a hard time saying no, I guess because of my Asian culture. Most Asians will not come out and say no; I guess this has something to do with saving face? I just need to learn how to say no. Big N and a big O. NO.
Anyway, in wishing that his birthday would not be in the near term (maybe six months down the road, or already…
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