I don’t think I have ever made a carrot cake but after making this one, I will definitely be making it again. If you are looking for a beginner recipe, this is it. What makes it even better is the cream cheese frosting. Yum.
It’s also one of those cakes that seems like it can’t be healthy, but it’s really filled with goodness. First of all, it has whole wheat flour (I used half white and half whole wheat) which is very healthy. There is also tons of grated carrot – 1 pound – so that gives has a lot of nutrition and it helps to keep the cake moist.
The greek yogurt keeps the cake moist too and the cinnamon gives nice flavour. I also like that it wasn’t overly sweet, it was the perfect amount of maple syrup in the batter. Another thing I liked is the chopped…
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