My husband is from Newfoundland, so cod is a fish that we eat quite often. When we go “home” cod is always something that we look forward to having because it is so fresh. This recipe is a very simple dish that has been a staple in many Newfoundland kitchens, it has a mild flavour and is a flakey white fish, so I find that most kids will eat it. I usually top the cod with coleslaw and sliced avocado but it also tastes good with hollandaise sauce. I also use my homemade bread recipe to make buns but you can easily use brioche buns which, tastes so good with it. Haddock comes from the same family as cod, so you can easily substitute with it in this recipe.
Here is what you will need:
- 1 1/2 – 2 pounds of salted cod
- 2 tbsp of butter
- 1 onion chopped
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