Aglio E Olio is a quintessential classic Italian pasta dish. You may be wondering what kind of name is this? Aglio means garlic and Olio means oil. It is one of the magical dishes that uses simple ingredients and turns into a magnificent dish in about 15 minutes. Many say this dish was invented in Naples and it is known as a peasant dish, created by poor farmers who had nothing but the most basic ingredients on hand. The traditional recipe uses the spaghetti, however, you can use any pasta you have available in the house.
This is my take on Aglio E Olio. This dish is on top of my comfort food list because I love pasta, olive oil, garlic, and spices! This dish is very simple at its finest. Make sure to cook pasta al dente and don’t forget the pinch of salt in boiling water. Trust me!…
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