Slowly, slowly, slowly, the weather is turning. It has been almost Spring like the last couple days so my mind is turning to picnics, parties, and fun days at the beach. As we were driving home yesterday I remembered the chicken I had taken out for dinner and I really didn’t want to make what I had planned. It just didn’t fit with my mood or what I wanted.
I knew I wanted a hearty salad type dish that would travel well and feed quite a few people. I was thinking eating outdoors on the patio with friends.
Verdict:
This got a good solid thumbs up for being filling and tasty. The kids liked that it had chicken in it and I liked that there was enough for lunch leftovers the next day. This is a great use for leftover chicken or even rotisserie chicken. I used leftover chicken breasts…
View original post 14 more words
Crackling Pork Rinds 