Meat on a stick……
I love smoked turkey legs- they are cheap to buy, easy to smoke, and taste great. They are a great choice for outdoor bbq parties, as you can walk around with no plate needed.
- Place Turkey legs in a brining bucket and then fill bucket with brine till legs are completely submerged. Brine in fridge for at least 6 hours, and up to over night.
- Remove turkey legs from brine, rinse off under cold water, and pat dry with paper towels.
- Place Turkey legs on a plate or cookie sheet and place in fridge uncovered for at least 4 hours, preferably 8+ hours. This will dry out the skin a bit and make it crispier when done smoking. (Optional)
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