Smoked Turkey Legs

Meat-Fire-Salt

Meat on a stick……

I love smoked turkey legs- they are cheap to buy, easy to smoke, and taste great. They are a great choice for outdoor bbq parties, as you can walk around with no plate needed.

Ingredients:

Useful Equipment:

Directions:

  1. Place Turkey legs in a brining bucket and then fill bucket with brine till legs are completely submerged. Brine in fridge for at least 6 hours, and up to over night.
  2. Remove turkey legs from brine, rinse off under cold water, and pat dry with paper towels.
  3. Place Turkey legs on a plate or cookie sheet and place in fridge uncovered for at least 4 hours, preferably 8+ hours. This will dry out the skin a bit and make it crispier when done smoking. (Optional)
  4. Using…

View original post 254 more words