Chicken Fried Steak w/ Poblano Gravy

Two & A Knife

There is this place we go in San Antonio called Lulu’s Bakery and café. It’s a great small diner and I mean small. It’s a must hit place whenever we go. I’ve been to this place more than I could count throughout my childhood. It’s home to their 3lb cinnamon roll, diner burgers and their famous chicken fried steak. You can actually get it half queso and half gravy. It’s really a treat.

So I had a craving for some chicken fried steak, although they are open 24 hours. That 4 hour drive seemed rather unappealing at the time. So I just decided to make it here, at home. With random craving generally some improvisation needs to be handled because I knew for a fact I didn’t have cube steak. But I had some lovely thin ribeye’s. Now, these ribeye’s were perfect for the task. Once I got them out…

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