Cheesy Bacon Green Bean Casserole – Nora Field-Stackpole

Please Pass the Recipe


  • 4 strips bacon, diced
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • 1 cup whole milk
  • 2 tablespoons sour cream
  • Freshly ground black pepper, to taste
  • 1 pound green beens, ends trimmed and cut in half
  • 1 cup shredded sharp cheddar cheese
  • 1 cup French’s French Fried onions


Preheat the oven to 350°F

In a medium skillet set over medium heat, add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. Add the onions and cook until soft and translucent, about 4 minutes. Add the garlic and cook for 1 minute, stirring. Remove the mixture to a paper towel-lined plate.

Sprinkle the flour over the the bacon drippings and whisk to combine. Cook for 1 minute, whisking constantly. Gradually whisk in the milk then add the sour cream and bacon mixture. Stir…

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