This sandwich is a perfect breakfast meal for those mornings when I don’t have to rush out the door to work. It’s easy to make, flexible, and the perfect amount of food to fuel your morning, but not ruin your appetite for lunch. As the title suggests, the base of the recipe is a grilled cheese sandwich, spritzed up with a fried egg and greens. Hearty bread and a runny egg takes this sandwich from a typical grilled cheese to something extraordinary. Here I use sharp cheddar cheese and micro greens, but you can substitute with your favorite hard cheese and favorite grilled cheese toppings (I have also used tomato slices, spinach, and bacon!).
Cooking Time: 15 mins Servings: 1
- 2-3 tbsp Butter (spreadable)
- 1 Large Egg
- 2 Slices of Hearty Bread (wheat slice with oats in picture)
- 2 Slices of Sharp Cheddar Cheese
- Small Handful of Micro Greens…
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