Slow Cooker Pasta e Fagioli

Please Pass the Recipe

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 2 whole carrots diced
  • 4 celery stalks diced
  • 1 medium onion diced
  • 28 ounce can crushed tomatoes
  • 2 cans 14.5 ounces each beef broth
  • 2 whole bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste I added 1 tsp salt and 1/4 teaspoon pepper
  • 1 can 15 ounces cannellini beans, drained and rinsed
  • 1 can 15 ounces red kidney beans, drained and rinsed
  • 1 cup ditalini pasta uncooked

Directions

  1. Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
  2. Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
  3. Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
  4. Season with salt and pepper to taste. Discard bay leaves before serving.
  5. Serve immediately while hot.

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