Baked Chicken Parmesean

A Way With The Spoon

This baked chickenparmeseanrecipe is even better than fried. It’s so good and so easy, I make it for my family at least once a week.

There are two key parts to this recipe, one is tenderizing the chicken until it’s as thin as you can get it without completely obliterating it, and the other is coating the chicken in melted butter before breading.

The combination of these techniques makes for a baked chickenparmso crispy it’s hard to believe it’s not fried. Pair this with a vegetable like broccoli or asparagus and you’ve got yourself ahealthyishversion of this favorite Italian dish.


  • 4 Chicken Breasts. (If using larger chicken breasts use 2 and slice them in half)
  • 1 Cup Italian Breadcrumbs
  • 2 Tbsp Butter
  • Mozzarella Cheese Pearl’s
  • NewmansOwn Organic Marinara


  • Melt 2 Tbsp of butter in a small saucepanPlace the chicken breasts intoziplockbags, (I usually do 2-3 breasts per bag)…

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