Mets’ Bases Loaded Pita Dog

Ingredients:

• 4 low-carb pitas (Joseph’s Flax, Oat Bran, and Whole Wheat Pita Bread)
• 8 Nathan’s Beef Franks
• 1 lb Applewood Smoked Bacon, chopped and fried (about 3/4 cup)
• 4 green onions, chopped
• Cheddar Cheese Fondue OR Easy Cheddar Cheese Sauce (Below)

Easy Cheddar Cheese Sauce

• 8 slices cheddar cheese
• 4 TBSP cream cheese
• 2 TBSP heavy whipping cream
• 2 TBSP melted butter
• 1/8 tsp mustard powder
• 1/4 tsp worcester sauce
• 1/2 tsp minced garlic
• 1/4 tsp black pepper

Instructions:

Place hotdogs to frying pan. Add just enough water to cover the bottom of the pan. Cover and cook hotdogs on medium heat for 7-8 minutes, stirring occasionally and adding more water if it cooks off before the time is up. Drain off remaining water, and add 2 tbsp butter. Fry hotdogs until golden brown. To make cheese sauce, microwave cream cheese, cheddar cheese, heavy whipping cream, and 2 TBSP butter…