Apple Pecan Cake With Caramel Glaze

Please Pass the Recipe


  • 1½ cups of cooking oil
  • 2 cups sugar
  • 4 eggs
  • 3 cups of flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 tsp salt
  • 2 tsp vanilla
  • 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
  • 1 cup of chopped pecans
  • Caramel Glaze
    • ¾ cups butter (1½ sticks)
    • 1 cup light brown sugar
    • ¼ cup milk
    • 1 tsp vanilla


Preheat oven to 325° In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy. In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well. Add vanilla, mix well. Stir in apples and pecans.

Pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan). Bake at 325° for approximately 1 hour. Check using a tooth pick at about 50 minutes, and if it comes…

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