Roasted Maple & Fennel Buttercup Winter Squash

The Kitchenologist©

A simple and delicious way to enjoy buttercup winter squash – roasted in the oven and topped with some fun flavor combinations.

Fall/winter squash are some of my favorite vegetables to create with as the weather starts to cool down. There’s so many ways to prepare the squash and mix it in to a variety of dishes or even eat on its own. It’s crazy that Taproot Farm’s Summer CSA officially ended last week, and the winter season begins this week! I am so excited to craft up some more recipes with new seasonal vegetables and combinations to work with. This recipe is simple, yet a few fun and flavorful additions make it something unique and special. The focus of the recipe is roasted organic buttercup winter squash from Taproot Farm, enhanced by the flavors of fennel, feta, pumpkin seeds, bee pollen, and local vanilla maple syrup from Whiskey…

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