Moroccan Tagine Chicken

Healthy Family Meals

Prep: 20 minutes, Marinate: 8 hours, Slow cook: 8 hours (low)

  • 12 bone-in chicken things (skinned)
  • 1/2 cup olive oil
  • 8 garlic cloves (minced)
  • 4 tsp ground cinnamon
  • 1 1/2 tsp caraway seeds (crushed), cumin, and cardamon
  • 1/8 tsp cayenne pepper
  • 1 14.5 oz reduced sodium chicken broth
  • 1 cup dried apricots (quartered)
  • 1 cup pitted whole dates (quartered)
  • 3 Tbsp ground almonds
  • 1 tsp ground turmeric
  • 3/4 tsp sea salt
  • 1/4 tsp saffron threads
  • 1/4 tsp black pepper

  1. In a small bowl whisk together oil, garlic, cinnamon, caraway seeds, cumin, cardamom, and cayenne pepper.
  2. Place chicken in a large resealable plastic bag set in a shallow dish. Add oil mixture. Press air from bag; seal. Cover and chill for 8 to 24 hours, turning bag occasionally.
  3. Place chicken in a 4- to 5-quartslow cooker. In a medium bowl combine broth, apricots, dates, ground almonds, turmeric, salt, pepper…

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