Potato cakes

What's cooking on page 32

Potato cakesLove your leftovers: recipes for the resourceful cook, 336pp.
by Hugh Fearnley-Whittingstall
Bloomsbury Publishing, London, 2015
Cooking on page 132–33

Okay, I’ll confess. I love leftovers. After I moved away from home, I often returned to visit (don’t all kids?). About a minute after I walked in the door, my mother would say something like ‘there’s leftover mashed potatoes in the fridge’. I was in heaven.

So when I saw this book on offer for $5 at a going-out-of-business sale, I had to check out page 32, which had no recipe, and then 132. The required leftovers were mashed potatoes. I bought it.

Potato cake

Potato cakes

Ingredients
300–500g mashed potatoes or well-crushed roast potatoes
1 large egg, lightly beaten
1–2 tablespoons plain flour, plus extra for dusting
1–2 tablespoons whole milk
rapeseed or sunflower oil, for frying
salt and freshly ground black pepper

Method
In a bowl, mix together the…

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