This weekend we were in Detroit for a family wedding. It was such a wonderful (albeit far too short) time. I haven’t seen some of the family in years so it was nice to catch up with everyone. We ate far too much and far too much rich food so everyone is feeling sort of off right now but we still had a delicious meal.
Remember I told you that I love to take the flavors we like and turn them into other dishes? This is one of those dishes. Philly cheesesteaks are simple and delicious. Cheesy, with earthy onions and peppers, with tangy sauce are a perfect compliment to pasta. Next I think a Philly Cheesesteak Pizza is on our menu!
This was good, cheesy, inexpensive, and filling! I used 80% ground beef instead of a thinly sliced ribeye to keep the cost lower. If you have the…
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