My parents were in town visiting and I love to challenge my Dad’s taste-buds. He’s a real meat (or fish!) & potatoes kind of guy and never really tries anything new.
But recently, he’s really been trying new things and I’m so proud of him!! Mongolian beef is one of the newest dishes of mine he’s tried and I kid you not, he ate it for 3 straight days. He loved it that much!
The story behind this is we have been trying to find a new Chinese food place but haven’t found the right one yet. We were cravvvvinggggg good Chinese food, so I decided to make it in place of trying to find one. And you know what, I might just make this from now on instead of getting takeout. It’s seriously that easy and that good!
It’s salty, but not too salty and full of the umami…
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