On Monday, I announced to my family that I would be making chicken soup for dinner – except, when I got home from work, I realized I did not have the chicken broth in the cupboard as I imagined I did while on the commuter train. And since then, I’ve been too lazy to go to the supermarket and get the one important ingredient to make the soup I’d been craving for four days now. Yes, I do know I can make my own chicken broth simply by using the water the chicken was boiled in, which I do. But store bought chicken brought adds just the right zing or heartiness my taste buds crave.
So, to the supermarket after work it is and home to make this delicious version of chicken soup:
- 2 chicken breasts (about 1 pound)
- kosher salt and black pepper
- 1/4 cup
View original post 169 more words