Sweet Potato Chili

Pease Porridge Hot

My daughter has decided to eat less/no meat for the time being, and I’m now realizing that a lot of our autumn/winter comfort foods are very meat-forward. Fortunately, my mom has been a vegetarian (pescatarian if you’re being picky) for longer than I’ve been alive, and she has some really great recipes. This is based on her sweet potato chili, but I kind of went off on a tangent, because I just really love these cumin roasted sweet potatoes, okay?

Serves 4-6

4 TB peanut oil (divided)
2 lbs sweet potatoes, peeled and cut into 1/2-inch dice
2 tsp cumin seeds
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 tsp chili powder
1/2 – 1 tsp berbere spice blend
1/2 tsp smoked paprika
1/4 cup tomato paste
1 28 oz. can diced or crushed tomatoes, depending on your texture preference
1 1/2 cups vegetable…

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